Lugares de interés (POIs) del Mapa
0: Byron's Gourmet Bar-B-Que
Mon-Sat 11-7. Closed Sun & Tues.
Take out joint in Acres Homes, run by Byron Johnson, 16 years in business. Low smoke, heavy sauce, chewy brisket and ribs. Pecan and Pin Oak. Some indications that homemade links and boudin are good.
Visits: 1
Last update: 21 June 2011
Style: East Texas
Sauce: On top
Wood: Pecan, Pin oak
Smoker: ?
2 meat plate: $8.95
Brisket/lb: $9.95
Last update: 21 June 2011
Style: East Texas
Sauce: On top
Wood: Pecan, Pin oak
Smoker: ?
2 meat plate: $8.95
Brisket/lb: $9.95
** 2 out of 5 stars.
2101 West Little York, Houston, 77091. 713.290.0970.
Más sobre Byron's Gourmet Bar-B-Que
1: Aunt Pookie's Barbeque
1450 W Sam Houston Pkwy N
Houston TX 77043
713.722.9993
Más sobre Aunt Pookie's Barbeque
2: Baker's Ribs
Sun-Th 11-8; F-Sa 11-9
Chain out of Dallas; brisket was pure roast beef (i.e. not good), sides were average. Ribs were admittedly tasty, maybe even addictive: St. Louis cut, crispy bark, moist inside, pull-off-the-bone with a sweet wet mop. Lacked smoke however.
Visits: 1
Last update: 23 October 2011
Style: Generic
Sauce: On the side
Wood: Hickory
Smoker: ?
2 meat plate: $12.45
Brisket/lb: $15.95
Last update: 23 October 2011
Style: Generic
Sauce: On the side
Wood: Hickory
Smoker: ?
2 meat plate: $12.45
Brisket/lb: $15.95
2 out of 5 stars.
Más sobre Baker's Ribs
3: Mr C Smoke Q **CLOSED**
aka Bar-B-Que Express, Easy J's Bar-B-Que. **CLOSED**
Más sobre Mr C Smoke Q **CLOSED**
5: Beef-n-Bun Bar-b-Que
M-Th 11-9pm; F-Sat 11-10pm
Unfortunately there's not much good to say about this old-school BBQ joint in far southwest Houston. Neither the ribs for brisket had a trace of smoke. This must be what boiled meat tastes like. Unrendered brisket was trimmed of any remnants of fat. Ribs were big, tender and skunky. I'd give this place a second chance, but I'm pretty sure this is the standard offering.
Visits: 1
Last update: 19 November 2011
Style: Generic
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $7.69
Brisket/lb: $9.69
Last update: 19 November 2011
Style: Generic
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $7.69
Brisket/lb: $9.69
1 out of 5 stars.
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6: Beef & Bun Bar-B-Que
M-Sat 11-9; Sun 11-7
Located in a spiffy strip mall on Long Point, surrounded by taquerias and taco trucks, the sign here says "BAR-B-Q" and that's exactly what you get. Nothing fancy here - big portions of tender ribs and well-rendered brisket with good flavor but light on the smoke.
Visits: 1
Last update: 9 November 2011
Style: Generic
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $10.50
Brisket/lb: $10.95
Last update: 9 November 2011
Style: Generic
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $10.50
Brisket/lb: $10.95
2.5 out of 5 stars.
8155 Long Point Rd
Houston TX 77055
713.465.8482
Houston TX 77055
713.465.8482
Más sobre Beef & Bun Bar-B-Que
8: Blansky's BBQ
Th-Sat 11-7pm
This joint in an obscure residential neighborhood in southern Houston (it's actually in Harris County) produces solid East Texas BBQ three days a week. All meats had excellent smoke; lean brisket was pretty good, peppery sausage excellent, and ribs were some of the best in Houston. Owner on premises and not shy about touting his barbecue.
Visits: 1
Last update: 13 January 2012
Style: East TX
Sauce: Top
Wood: Oak
Smoker: Steel
2 meat plate: $9.50
Brisket/lb: $11.65
Last update: 13 January 2012
Style: East TX
Sauce: Top
Wood: Oak
Smoker: Steel
2 meat plate: $9.50
Brisket/lb: $11.65
3 out of 5 stars.
3610 Dalstrom St
Houston 77047
713.738.3588
Más sobre Blansky's BBQ
15: Burns BBQ
W 10:30-7; Th-Sat 10:30-7:30
Owned by Kathy Braden, daughter of legendary Houston pitmaster Roy Burns, this new location for Burns BBQ offers a spacious and bright update from the old De Priest location. Alas, the last few visits here have yielded woefully undersmoked barbecue. Indeed, there's nary a scent of smoke when you walk in to the place, making you wonder where the meat is being smoked.
Visits: 3
Last update: 8 August 2011
Style: East TX
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $9.75
Brisket/lb: $13.70
Last update: 8 August 2011
Style: East TX
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $9.75
Brisket/lb: $13.70
** 2 out of 5 stars.
Más sobre Burns BBQ
17: Central Texas Bar-B-Q
M-F 10am-3pm
Located in a strip center near Hobby Airport, this place claims to be CTX style barbecue, but it's really just average generic stuff. Open weekdays for lunch only, the service is friendly with a big dining room that's mostly full at peak lunch time. Roast beef-y, dry and unrendered brisket; decent ribs.
Visits: 1
Last update: 12 December 2011
Style: Generic
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $11.95
Brisket/lb: $11.95
Last update: 12 December 2011
Style: Generic
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $11.95
Brisket/lb: $11.95
** 2 out of 5 stars.
Yelp
Más sobre Central Texas Bar-B-Q
22: Demeris Bar-B-Q
M-Sat 11-8:30
This busy location of the Houston chain puts out mediocre-to-average barbecue with amazing consistency. Brisket is invariably dry with a bitter smokiness; ribs are occasionally edible but a recent trip yielded a skunky flavor.
Visits: 5+
Last update: 13 August 2011
Style: Generic
Sauce: On top
Wood: Hickory
Smoker: ?
2 meat plate: $10.25
Brisket/lb: $13.45
Last update: 13 August 2011
Style: Generic
Sauce: On top
Wood: Hickory
Smoker: ?
2 meat plate: $10.25
Brisket/lb: $13.45
** 2 out of 5 stars.
Houston Press
B4-U-Eat
Yelp
Más sobre Demeris Bar-B-Q
24: Fainmous BBQ
Tu-Th 11-8; Fri-Sat 11-9
Hidden in a strip center on S. Post Oak, this joint is owned by a Tennessean and the BBQ shows it with a spicy sauce poured over excellent pulled pork. Brisket had a nice fat cap and was well-rendered but minimal smoke. Ribs were fall-off-the-bone but lacked smoke flavor.
Visits: 1
Last update: 1 October 2011
Style: Generic/Memphis
Sauce: On side
Wood: Hickory
Smoker: Steel
2 meat plate: $12.00
Brisket/lb: $12.50
Last update: 1 October 2011
Style: Generic/Memphis
Sauce: On side
Wood: Hickory
Smoker: Steel
2 meat plate: $12.00
Brisket/lb: $12.50
3 out of 5 stars.
10400 S Post Oak Rd
77035
713.728.9663
77035
713.728.9663
Más sobre Fainmous BBQ
30: Gatlin's BBQ & Catering
Tues-Sat 11-7
Family joint owned by Houstonian, Rice grad and former Rice football player Greg Gatlin. The highly regarded BBQ makes up for the occasionally long wait at this tiny and busy BBQ joint. St. Louis style ribs may be the best in Houston; brisket is consistently good: moist and well-rendered though sometimes a bit light on the smoke.
Visits: 5+
Last update: 2 July 2011
Style: Contemporary East TX
Sauce: On the side
Wood: ?
Smoker: ?
2 meat plate: $9.50
Brisket/lb: $13.50
Last update: 2 July 2011
Style: Contemporary East TX
Sauce: On the side
Wood: ?
Smoker: ?
2 meat plate: $9.50
Brisket/lb: $13.50
**** 4 out of 5 stars.
Más sobre Gatlin's BBQ & Catering
32: Goode Company Bar-B-Q
M-Sun 11-10
Goode Co. BBQ is like a talented but underachieving athlete I want to grab by the shoulders and yell: "Try harder! You can be great!" The ribs and brisket here are strongly infused with the flavor of mesquite (for which I give high marks), but are consistently chewy and dry. Sausage is top notch and the pecan pie, even at $5 a pop, is almost worth the trip alone.
Visits: 5+
Last update: 25 September 2011
Style: Generic
Sauce: On top
Wood: Mesquite
Smoker: Wood-burning steel rotisserie
2 meat plate: $12.95
Brisket/lb: $15.95
Last update: 25 September 2011
Style: Generic
Sauce: On top
Wood: Mesquite
Smoker: Wood-burning steel rotisserie
2 meat plate: $12.95
Brisket/lb: $15.95
*** 3 out of 5 stars.
Más sobre Goode Company Bar-B-Q
35: Guy's Meat Market
Tue-Sat 9-5:30
Old-school Houston joint on OST with a big meat counter and a small counter for ordering barbecue. Known for smoked burgers, but I can do that at home. The real barbecue is bad-to-average. Brisket was devoid of any flavor at all (how is that even possible?), ribs were OK, and sausage was good.
Visits: 1
Last update: 2 January 2012
Style: Generic
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $9.98
Brisket/lb: $10.98
Last update: 2 January 2012
Style: Generic
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $9.98
Brisket/lb: $10.98
2 out of 5 stars.
Más sobre Guy's Meat Market
44: Lenox Bar-B-Q
M-F 11-2
Former dine-in, now take-out only (due to light rail construction) joint in the East End open since 1946. Pecan wood smoke liberally applied to meat in giant, crusty, seasoned "Oyler"steel rotisserie smokers. Outstanding moist brisket. Dry rubbed ribs are tender with a hint of sugar.
Visits: 1
Last update: 17 August 2011
Style: Contemporary East TX
Sauce: On side
Wood: Pecan
Smoker: Steel rotisserie
2 meat plate: $7.70
Brisket/lb: $10.50
Last update: 17 August 2011
Style: Contemporary East TX
Sauce: On side
Wood: Pecan
Smoker: Steel rotisserie
2 meat plate: $7.70
Brisket/lb: $10.50
**** 4 out of 5 stars.
Houston Chronicle
B4-U-Eat
Yelp
Más sobre Lenox Bar-B-Q
45: Luling City Market Bar-B-Q
M-Sa 11-9; Sun 12-7
Luling City Market offers above average (for Houston), but mostly uninspired, barbecue in the Central Texas style. Famously, this joint is a copy of City Market in Luling, especially the mustard-based sauce. Counter people pull the meat out of steam table and carve it in front of you. Smoke levels are lighter than the real stuff in Central Texas, but it's an option for anyone craving this style.
Visits: 5+
Last update: 19 July 2011
Style: Central TX
Sauce: On the side
Wood: Post oak
Smoker: ?
2 meat plate: n/a
Brisket/lb: $13.65
Last update: 19 July 2011
Style: Central TX
Sauce: On the side
Wood: Post oak
Smoker: ?
2 meat plate: n/a
Brisket/lb: $13.65
** 2 out of 5 stars.
Más sobre Luling City Market Bar-B-Q
46: Lyndon's Pit Bar-B-Q
M-Th 11-8; F-Sat 11-9; Sun 11-7
Lyndon's has to be one of Houston's most underachieving BBQ joints. A great building, menu and accoutrements are wasted on bland and undersmoked barbecue. Bonus points, though, for a heavy music rotation of Waylon Jennings, Tanya Tucker and Freddy Fender.
Visits: 2
Last update: 9 July 2011
Style: Generic
Sauce: On the side
Wood: Hickory
Smoker: Southern Pride
2 meat plate: $10.50
Brisket/lb: $12.95
Last update: 9 July 2011
Style: Generic
Sauce: On the side
Wood: Hickory
Smoker: Southern Pride
2 meat plate: $10.50
Brisket/lb: $12.95
** 2 out of 5 stars.
Más sobre Lyndon's Pit Bar-B-Q
70: Post Oak Ranch BBQ
Mo-Su 10-8
This old, quirky BBQ joint seems to have been around forever, serving up mostly average BBQ now. Brisket lacked any smoke flavor, but was still strangely edible. Ribs were OK. Paintings of Clint Eastwood and shrines to Dale Earnhardt Jr. compete for wall space with an impressive beer can collection.
Visits: 1
Last update: 1 October 2011
Style: Generic
Sauce: On side
Wood: Hickory
Smoker: ?
2 meat plate: $9.25
Brisket/lb: $10.95
Last update: 1 October 2011
Style: Generic
Sauce: On side
Wood: Hickory
Smoker: ?
2 meat plate: $9.25
Brisket/lb: $10.95
2 out of 5 stars.
Más sobre Post Oak Ranch BBQ
72: Railroad Crossing BBQ
M-Th 11-2; F-Sat 11-8
A rambling agglomeration of low slung buildings connected to actual train car dining rooms, this BBQ joint in the nether reaches of Hempstead Hwy oozes character but produces average barbecue. A recent change of ownership is obvious from the grand opening banners, but employees still claim the joints been going for 35 years.
Visits: 1
Last update: 9 July 2011
Style: Generic
Sauce: On top
Wood: Post oak
Smoker: ?
2 meat plate: $7.99
Brisket/lb: n/a
Last update: 9 July 2011
Style: Generic
Sauce: On top
Wood: Post oak
Smoker: ?
2 meat plate: $7.99
Brisket/lb: n/a
** 2 out of 5 stars.
Más sobre Railroad Crossing BBQ
74: Powell Bar-B-Q
?
An old building in Sunnyside that's had a few different monikers over the years. A classic brick pit raises expectations for the barbecue. Ribs are good, though the brisket was dry and tough. Loose-pack, house made, East Texas sausage good for those who like that style.
Visits: 1
Last update: 24 June 2011
Style: East TX
Sauce: On the side
Wood: Post oak
Smoker: Horizontal brick
2 meat plate: $11.00
Brisket/lb: $14.00
Last update: 24 June 2011
Style: East TX
Sauce: On the side
Wood: Post oak
Smoker: Horizontal brick
2 meat plate: $11.00
Brisket/lb: $14.00
** 2 out of 5 stars.
4101 Clover St
Houston, 77051
713.734.9326
Houston, 77051
713.734.9326
Más sobre Powell Bar-B-Q
75: Rudy's Country Store & BBQ
Sun-Thu 7-10; Fri-Sat 7-10:30
Barbecue chain that greatly exceeds expectations: lean and moist brisket listed on the menu, cords of post oaks piled outside, big brick pits. Excellent smoke and rendering on the brisket, ribs good, sausage excellent. Tubs of beer packed in ice at the start of the line make waiting to place your order that much easier.
Visits: 2
Last update: 29 June 2011
Style: Central Texas
Sauce: On the side
Wood: Post oak
Smoker: Horizontal brick
2 meat plate: n/a
Brisket/lb: $12.38
Last update: 29 June 2011
Style: Central Texas
Sauce: On the side
Wood: Post oak
Smoker: Horizontal brick
2 meat plate: n/a
Brisket/lb: $12.38
**** 4 out of 5 stars.
Más sobre Rudy's Country Store & BBQ
77: Old Smokey's Bar BQ & Catering
Fire reported here 11/23/11. http://bit.ly/smjLlj
Más sobre Old Smokey's Bar BQ & Catering
79: Texas Bar-B-Que House
M-F 10:30-3pm
Just east of downtown, in the shadow of the new soccer stadium, this place at least looks the part of an authentic BBQ joint. But a close reading of the sign in front lists "chicken & dumplings" as a specialty - a bad sign indeed. The BBQ on one visit was generally bad - roast beef brisket and skunky ribs soaked in a watery sauce. Nice folks running the place though.
Visits: 1
Last update: 19 October 2011
Style: Generic
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $10.95
Brisket/lb: $12.95
Last update: 19 October 2011
Style: Generic
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $10.95
Brisket/lb: $12.95
2 out of 5 stars.
B4-U-Eat
Yelp
Más sobre Texas Bar-B-Que House
80: The Brisket House
Mon-Sat 11-9
Ambitious joint in a strip mall in Houston's tony Tanglewood neighborhood. Southern pride wood smoker cranks out solid barbecue, but nothing spectacular. Generally undersmoked for my taste. Carving table technique of shearing off the fat cap and dropping in the trash before carving still gives me the willies. Fat is good!
Visits: 3
Last update: 21 June 2011
Style: Contemporary East TX
Sauce: On the side
Wood: Post oak
Smoker: Southern Pride Wood-burning Upright
2 meat plate: $10.00
Brisket/lb: $12.00
Last update: 21 June 2011
Style: Contemporary East TX
Sauce: On the side
Wood: Post oak
Smoker: Southern Pride Wood-burning Upright
2 meat plate: $10.00
Brisket/lb: $12.00
*** 3 out of 5 stars.
5775 Woodway Dr
Houston TX 77057
281.888.0331
Houston TX 77057
281.888.0331
Más sobre The Brisket House
82: Thomas Bar-B-Q (N Loop)
M-F 10-10; Sa 10:30-10; Su 10:30-9
Originally owned by the Thomas BBQ family chain; now owned by a Korean family, but no longer related to the North Freeway location. Older spot showing its age. Barbecue is average with unrendered brisket that I'd guess was smoked maybe 4-6 hours. Ribs were decent and very tender.
Visits: 1
Last update: 10 October 2011
Style: East TX
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $9.99
Brisket/lb: $12.99
Last update: 10 October 2011
Style: East TX
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $9.99
Brisket/lb: $12.99
2 out of 5 stars.
Más sobre Thomas Bar-B-Q (N Loop)
83: Thomas Bar-B-Q (Original)
Mon-Sun 10:30am-10pm
The original location started by Earl Thomas in the '70s, now with new owners since the '90s, and no longer related to the other Thomas Bar-B-Q locations. Counter workers have been there for 20+ years. Clean and tidy joint, if showing its age, with average barbecue - unrendered brisket and mostly chewy St. Louis style ribs, both undersmoked.
Visits: 1
Last update: 11 October 2011
Style: East TX
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $9.49
Brisket/lb: $11.89
Last update: 11 October 2011
Style: East TX
Sauce: On top
Wood: ?
Smoker: ?
2 meat plate: $9.49
Brisket/lb: $11.89
2 out of 5 stars.
5594 North Fwy
Houston TX 77076
713.697.5033
Houston TX 77076
713.697.5033
Más sobre Thomas Bar-B-Q (Original)
85: Triple J's Smokehouse
M-Th 10:30-7:30; F-Sat 11-9
One of the best examples of classic East Texas-style barbecue in Houston. Prodigious, smoky, pull-off-the-bone pork ribs are excellent. Brisket is moister and smokier than most East TX joints. Sides are OK. In business since 1994.
Visits: 1
Last update: 6 August 2011
Style: East TX
Sauce: On top
Wood: Mesquite/Red oak
Smoker: ?
2 meat plate: $8.50
Brisket/lb: $11.60
Last update: 6 August 2011
Style: East TX
Sauce: On top
Wood: Mesquite/Red oak
Smoker: ?
2 meat plate: $8.50
Brisket/lb: $11.60
*** 3 out of 5 stars.
Más sobre Triple J's Smokehouse
87: Virgie's BBQ
W-F 11-6:30; Sat 11-5:30
Great barbecue on a remote stretch of Gessner between 290 and I-10. Spare ribs are laden with a beautiful bark and deep smokiness; brisket can be inconsistent, but when it's on, it's some of the best in Houston. Sausage is excellent; sides are mostly meh.
Visits: 3
Last update: 14 July 2011
Style: Contemporary East TX
Sauce: On the side
Wood: Post oak
Smoker: ?
2 meat plate: $9.99
Brisket/lb: $12.29
Last update: 14 July 2011
Style: Contemporary East TX
Sauce: On the side
Wood: Post oak
Smoker: ?
2 meat plate: $9.99
Brisket/lb: $12.29
**** 4 out of 5 stars.
Más sobre Virgie's BBQ
88: Hick's Grill & Bar-B-Q
M-Th 10:30-6; Fri-Sat 10:30-8
A literal drive-thru joint, with thick bullet-proof glass separating you from the disembodied voice taking your order. Money and food are exchanged through a bank drawer. The 'cue's not bad: St. Louis cut ribs and brisket are good, sausage is excellent. Ranch-style beans over rice were probably canned but surprisingly good. Not too sweet sauce. When asked what kind of smoker they use, employee responded "liquid." Go figure.
Visits: 1
Last update: 24 June 2011
Style: East TX
Sauce: On top
Wood: Liquid?
Smoker: ?
2 meat plate: $11.00
Brisket/lb: ?
Last update: 24 June 2011
Style: East TX
Sauce: On top
Wood: Liquid?
Smoker: ?
2 meat plate: $11.00
Brisket/lb: ?
** 2 out of 5 stars.
Más sobre Hick's Grill & Bar-B-Q
89: Burns Old Fashioned Pit Bar-B-Q
Daily 6-10
Owned by Gary Burns, the son of Houston barbecue patriarch Roy Burns, this restaurant not unexpectedly shares a name with the Burns BBQ on North Shepherd, owned by Roy's daughter. The barbecue here is average to good, with the expected dry-as-a-bone brisket, very good baby back ribs, and great housemade sausage.
Visits: 2
Last update: 7 July 2011
Style: East TX
Sauce: On top
Wood: Post oak
Smoker: Horizontal steel
2 meat plate: $10.50
Brisket/lb: $13.50
Last update: 7 July 2011
Style: East TX
Sauce: On top
Wood: Post oak
Smoker: Horizontal steel
2 meat plate: $10.50
Brisket/lb: $13.50
2.5 out of 5 stars.
Reviews:
Houston Chronicle/29-95
B4-U-Eat
Yelp
Houston Chronicle/29-95
B4-U-Eat
Yelp
6314 Antoine Dr
Houston, 77091
832.767.0342
Houston, TX 77091Houston, 77091
832.767.0342
Más sobre Burns Old Fashioned Pit Bar-B-Q
90: Broussard's Links + Ribs BBQ
M-Sat 10-8
This is a new Houston outpost of a longtime Beaumont barbecue joint. Pure-play East, TX-style barbecue done well. Intense fragrance of oak when you walk in to the restaurant. Good sign. Good smoke on brisket though a bit dry. Ribs had good smoke too; they were cut in half to make riblets. Classic East TX hot links may be the best in Houston.
Visits: 1
Last update: 3 January 2012
Style: East TX
Sauce: Side
Wood: Red oak
Smoker: Steel upright
2 meat plate: $9.25
Brisket/lb: $11.75
Last update: 3 January 2012
Style: East TX
Sauce: Side
Wood: Red oak
Smoker: Steel upright
2 meat plate: $9.25
Brisket/lb: $11.75
3 out of 5 stars.
Más sobre Broussard's Links + Ribs BBQ
93: Miles Off the Hook Bar-B-Que
Th-Sat 11-9
A classic East Texas-style "shade tree' barbecue joint in the Independence Heights neighborhood of Houston. A small trailer with a steel smoker tacked on to one side, this place puts out better-than-average brisket on a good day, good ribs and excellent housemade hot links. Smoked boudin also worth a try.
Visits: 2
Last update: 17 September 2011
Style: East Texas
Sauce: On top
Wood: Post oak, some mesquite
Smoker: Steel
2 meat plate: $9.00
Brisket/lb: $10.50
Last update: 17 September 2011
Style: East Texas
Sauce: On top
Wood: Post oak, some mesquite
Smoker: Steel
2 meat plate: $9.00
Brisket/lb: $10.50
2.5 out of 5 stars.
4110 Yale St., Houston, 77018.
Más sobre Miles Off the Hook Bar-B-Que
94: Two Brothers Smokin Oak Kitchen
Tu-Sat; Hours seem to vary, call ahead
This ramshackle trailer in a south side neighborhood serves up classic East TX barbecue. Brisket is heavily smoked but unrendered, really only good for a chopped sandwich. Perhaps due to a high, fast smoke (4 hours)? Ribs are cut in half and maybe thirds, kind of like riblets and are good. Sauce isn't too sweet. Classic East TX style sausage.
Visits: 1
Last update: 30 September 2011
Style: East TX
Sauce: On top
Wood: Post oak
Smoker: Steel
2 meat plate: $12.00
Brisket/lb: $13.00
Last update: 30 September 2011
Style: East TX
Sauce: On top
Wood: Post oak
Smoker: Steel
2 meat plate: $12.00
Brisket/lb: $13.00
** 2 out of 5 stars.
Más sobre Two Brothers Smokin Oak Kitchen
95: Stockyard Bar-B-Q
Daily 10:30-11pm
http://www.stockyard-bar-b-q.com
Brand new joint on the westside, very nice dining room with a legit Oyler smoker. Brisket is heavily trimmed but a few pieces had nice smoke and were moist. Ribs were overcooked on this visit. Sides were excellent. Owner solicited opinions and seemed genuinely committed to great barbecue. Will revisit.
Visits: 1
Last update: 22 October 2011
Style: Generic
Sauce: On side
Wood: Oak and pecan
Smoker: Oyler
2 meat plate: $12.99
Brisket/lb: n/a
Last update: 22 October 2011
Style: Generic
Sauce: On side
Wood: Oak and pecan
Smoker: Oyler
2 meat plate: $12.99
Brisket/lb: n/a
2 out of 5 stars.
Más sobre Stockyard Bar-B-Q
97: Old Fashion Bar-B-Que
11-7 W-Sat (call ahead)
A former BBQ trailer that went permanent with a small take-out joint in the South Park area of Houston. Light smoke in general; brisket was quite good with a nice fat cap and bark, ribs were bad (maybe just a bad day) and sausage (bought) was quite good. Excellent smoky, molasses-based sauce.
Visits: 1
Last update: 13 January 2012
Style: East TX
Sauce: Top
Wood: Oak, hickory, pecan
Smoker: Steel
2 meat plate: $12.00
Brisket/lb: n/a
Last update: 13 January 2012
Style: East TX
Sauce: Top
Wood: Oak, hickory, pecan
Smoker: Steel
2 meat plate: $12.00
Brisket/lb: n/a
2 out of 5 stars.
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