Baker's Ribs - Houston Barbecue Project (sitios de interés)

Sun-Th 11-8; F-Sa 11-9

Chain out of Dallas; brisket was pure roast beef (i.e. not good), sides were average. Ribs were admittedly tasty, maybe even addictive: St. Louis cut, crispy bark, moist inside, pull-off-the-bone with a sweet wet mop. Lacked smoke however.

Visits: 1
Last update: 23 October 2011
Style: Generic
Sauce: On the side
Wood: Hickory
Smoker: ?
2 meat plate: $12.45
Brisket/lb: $15.95

2 out of 5 stars.

Reviews:
Houston Chronicle
Houston Press
B4-U-Eat
Yelp