Stockyard Bar-B-Q - Houston Barbecue Project (sitios de interés)

Daily 10:30-11pm

Brand new joint on the westside, very nice dining room with a legit Oyler smoker. Brisket is heavily trimmed but a few pieces had nice smoke and were moist. Ribs were overcooked on this visit. Sides were excellent. Owner solicited opinions and seemed genuinely committed to great barbecue. Will revisit.

Visits: 1
Last update: 22 October 2011
Style: Generic
Sauce: On side
Wood: Oak and pecan
Smoker: Oyler
2 meat plate: $12.99
Brisket/lb: n/a

2 out of 5 stars.

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