Trattoria Do Forni - Cucina Casalinga - Venice Bacari & Restaurants (sitios de interés)

Just off the Piazza San Marco, Do Forni (Two Ovens) is old-fashioned Venetian elegance, offering a large menu of classic seafood and other dishes served by tuxedo-clad waiters. The specialty of the house is a gloriously simple dish of lightly poached scampi and large scallops on a bed of arugula and a sauce made of nothing more than olive oil, lemon juice, salt and pepper. There are two varieties of fritto misto, including one with little croquettes of baccalà mantecato, miniature sardines, squares of mozzarella and thin wedges of eggplant. And the particularly fine-grained version of the classic risotto nero, full of cuttlefish and its ink, is immensely satisfying.