Enoteca do Colonne - Venice Bacari & Restaurants (sitios de interés)

Denizens of Venice are fiercely loyal to their local bacaro (wine bar), where cichèti (small plates) can be a nibble before a meal or dinner itself. At a neighborhood wine and beer joint like Enoteca do Colonne, two or three tramezzini—sandwiches in soft dark bread, here filled with pork or salami—and perhaps a shared plate of such rough-hewn classics as musèto (a fatty sausage made mostly from pig's snout)