Al Mascaron - Venice Bacari & Restaurants (sitios de interés)
Descripción del sitio
Bourdain ends his first day in Venice at Gigi's restaurant where the chef has cooked up all the beautiful fish picked out earlier that day during Tony and Gigi's tour of the Rialto fish market.
Closed Sundays.
At the convivial, crowded Al Mascaron, with its paper tablecloths and informal atmosphere, you'll likely find locals who drop in to gossip, drink, play cards, and eat cicchetti at the bar—but there are also plenty of travelers who return again and again to take advantage of the food and the hospitality. You can count on delicious fish, pasta, risotto, and seafood salads. Locals complain that the prices have become somewhat inflated, but grudgingly admit that the food is good.
Closed Sundays.
At the convivial, crowded Al Mascaron, with its paper tablecloths and informal atmosphere, you'll likely find locals who drop in to gossip, drink, play cards, and eat cicchetti at the bar—but there are also plenty of travelers who return again and again to take advantage of the food and the hospitality. You can count on delicious fish, pasta, risotto, and seafood salads. Locals complain that the prices have become somewhat inflated, but grudgingly admit that the food is good.