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Vestri is a true artisan chocolate maker. From the plants in Santo Domingo, where some of the most valuable species of cocoa are grown, to laboratories in Arezzo, the entire production process is overseen by the Vestri family, who directs it with both passion and respect for tradition.
Your first sight when you enter Leonardo Vestri’s shop at the end of Borgo degli Albizi in Florence is a delectable array of chocolates. Ask one of the friendly staff members to prepare a tray with all of your favorites, which you can enjoy on one of the lovely benches or take home to share with friends or family.
Connoisseurs know that Vestri doesn’t stop at chocolate: the rich and creamy gelato is some of the best in Florence.
While you’re there don’t forget to pick up your copy of The Florentine!