Marché des Enfants Rouges - Paris (sitios de interés)
Descripción del sitio
36 Hours in Paris
The oldest covered market in Paris, the Marché des Enfants Rouges (enter on rue Charlot) was established in the early 1600s and remains a center of Marais life. A new structure has replaced the original, but it still houses cheesemongers, vintners and grocers. Better, there’s a bounty of small restaurants that resembles a Benetton ad: Italian, Japanese, French, Afro-Caribbean, Middle Eastern. Traiteur Marocain (33-01-42-77-55-05) ladles out Moroccan fare like fresh grilled sardines (7.50 euros) and lamb-prune-sesame tajine (8.85 euros).
the Cornet Vegetarien — a sandwich of fresh greens, grated carrots and fennel, marinated onions and thinly sliced avocado, dressed with olive oil and honey and dusted with chives and lime zest — was like nothing I’d ever eaten. And the man who prepared it, Alain, a barrel-chested maestro who was given to bursts of song and dance, always made my day.
The oldest covered market in Paris, the Marché des Enfants Rouges (enter on rue Charlot) was established in the early 1600s and remains a center of Marais life. A new structure has replaced the original, but it still houses cheesemongers, vintners and grocers. Better, there’s a bounty of small restaurants that resembles a Benetton ad: Italian, Japanese, French, Afro-Caribbean, Middle Eastern. Traiteur Marocain (33-01-42-77-55-05) ladles out Moroccan fare like fresh grilled sardines (7.50 euros) and lamb-prune-sesame tajine (8.85 euros).
the Cornet Vegetarien — a sandwich of fresh greens, grated carrots and fennel, marinated onions and thinly sliced avocado, dressed with olive oil and honey and dusted with chives and lime zest — was like nothing I’d ever eaten. And the man who prepared it, Alain, a barrel-chested maestro who was given to bursts of song and dance, always made my day.