JAYPEGS

0: HOME Mátyás utca 4

1093 Budapest, Hungary

1: Café Kör

2: Fülemüle étterem

3: Cafe Bouchon Étterem

4: Great Market Hall

5: Baldaszti`s

6: Klassz

7: HOME Citadines Shinjuku Tokyo

8: National Museum of Modern Art, Tokyo

9: Tsukijishijo Station

10: Yodareya (Izakaya)

Shibuya. Concealed beneath a stairway in a nondescript building behind the Shibuya Mark City, this tiny izakaya, specializing in robata-grilled fish, meat, and vegetables, is worth seeking out. They carry up to 100 varieties of sake and several choices of shochu. The sake menu changes daily, so consult the staff for recommendations. The staff is young and enthusiastic, the vibe hip but ultra-relaxed.
Web: http://bento.com/rev/3089.html
Mob: Bento.com listing

11: Sakanatei (Izakaya)

Shibuya. This small, mostly counter-bar shop serves creative cuisine and an interesting sake selection (with an emphasis on the dry, karakuchi end of the scale).
Web: http://bento.com/rev/1180.html
Mob: Bento.com listing

12: Dora (Izakaya)

Shinjuku. This basement branch of the Donjaca chain offers a wide menu of izakaya-style fare and Japanese sake. The Japanese dishes are much better than their multi-cultural experiments.
Web: http://bento.com/rev/0330.html
Mob: Bento.com listing

13: Yuian (Izakaya)

Nishi-Shinjuku. Gorgeous modern stone/wood/tatami/glass dining rooms (designed by Yanagiya Manabu), floor-to-ceiling windows, and a world-class view. The original Japanese menu is complemented by the very good sake list. An excellent place to entertain and impress jaded out-of-towners, and also very good value for money; budget around Y4000-6000 for dinner.
Web: http://bento.com/rev/0685.html
Mob: Bento.com listing

14: Donjaca (Nishiguchi-ten) (Izakaya)

Nishi-Shinjuku. Imaginative pub-style Japanese food and regional sake at great prices.
Web: http://bento.com/rev/0328.html
Mob: Bento.com listing

15: Shutoan (Izakaya)

Yotsuya 3-chome. Oysters and himono (grilled dried fish) are the specialty here, along with a huge selection of sake. The sake is served in small portions for Y300-400, so you can try a number of different types.
Web: http://bento.com/rev/3754.html
Mob: Bento.com listing

16: Uoshin (Izakaya)

Shibuya. Sashimi, grilled fish and sake.
Web: http://bento.com/rev/0664.html
Mob: Bento.com listing

17: Donjaca (Nishiguchi-ten) (Izakaya)

Nishi-Shinjuku. Imaginative pub-style Japanese food and regional sake at great prices.
Web: http://bento.com/rev/0328.html
Mob: Bento.com listing

18: Shousuke Shinjuku Sono (Yakitori)

Shinjuku. Excellent grilled chicken, sushi and much more in this glitzy, high-rise branch of the popular Shinjuku yakitori restaurant. There's a good selection of premium sake to go with your food; dinner with drinks averages around Y6000.
Web: http://bento.com/rev/2373.html
Mob: Bento.com listing

19: Tengu Yakitori

Founded in 1969, this popular chain is a great place for an inexpensive meal. Although it's a drinking establishment and located smack-dab in the middle of Shibuya's Center Gai nightlife district, it is more brightly lit than most Japanese pubs and is popular with young Japanese professionals. An English-language menu with photos makes ordering easy and includes all the typical bar food and snacks you'd expect: yakitori, sashimi, sushi, tofu, salad, gyoza, fried noodles, and more. And there's plenty of beer, shochu, sake, wine, and cocktails to wash it all down (you'll be charged an extra ¥294 snack charge if ordering alcoholic drinks). There's another Tengu in East Shinjuku, on Yasukuni Dori, at 3-20-5 Shinjuku (tel. 03/3354-3046; station: Shinjuku).

20: Toriyoshi (Shinjuku #3) (Yakitori)

Shinjuku. Spicy chicken wings, yakitori and Nagoya miso specialties.
Web: http://bento.com/rev/3405.html
Mob: Bento.com listing

21: Katsukura (Tonkatsu)

Shinjuku. Besides the usual tonkatsu they offer variations::text like deep-fried shrimp and scallops, yuba (tofu skin) croquettes, and nice side dishes::text like chawanmushi, tofu salad and kakuni stewed pork. The original shop is in Kyoto.
Web: http://bento.com/rev/3058.html
Mob: Bento.com listing

22: Tsunahachi (Tempura)

Shinjuku. The main branch of one of Japan's most successful tempura restaurants. They've maintained their high standards while managing to keep prices very reasonable. Call ahead of time to avoid waiting on line.
Web: http://bento.com/rev/0654.html
Mob: Bento.com listing

23: Tamoiyanse (Kyushu)

Shibuya. Excellent southern Kyushu specialties made from freshly flown-in ingredients. The tonkotsu-ni, chunks of pork stewed in shochu overnight, was especially outstanding, as was the chawan-mushi. The bar stocks more than 50 different kinds of shochu, and several of the walls are covered with shochu labels and descriptions. The decor is modern and stylish; the crowd is diverse. Budget around Y5000. (No lunch on weekends.)
Web: http://bento.com/rev/1765.html
Mob: Bento.com listing

24: Tatsukichi (Kushiage)

Shinjuku. You'll find high-quality skewered morsels that are deep-fried with a light touch here, and ordering is simple - just tell them when to stop. (Don't worry, you can specify in advance any ingredients you can't eat.) Some highlights are the Nagoya cochin, Iberico pork, and fried quail eggs that somehow have a soft-boiled consistency. Drinks include beer, sake and reasonably priced wines. Budget around Y3500-4000 for a filling meal with drinks, or around Y7,500 if you stay for all forty items on the monthly menu.
Web: http://bento.com/rev/3360.html
Mob: Bento.com listing

25: Sushi Bun (Sushi)

Tsukiji. This 150-year-old shop inside Tsukiji Market specializes in wild (non-farmed) fish, especially anago eel. They're also known for their excellent, thick and syrupy nitsume (sweet sauce) used on their anago and awabi. Set menus from around Y3500. There are only thirteen seats, so expect to wait at busy times.
Web: http://bento.com/rev/3215.html
Mob: Bento.com listing

26: Sushi Dai (Sushi)

Tsukiji. This popular inner-market Tsukiji shop has great fish but long lines, as there are only thirteen seats. Budget around Y4500 for breakfast.
Web: http://bento.com/rev/3217.html
Mob: Bento.com listing

27: Daiwa Sushi (Sushi)

Tsukiji. One of the most popular shops in the Tsukiji inner market area, Daiwa specializes in toro, particularly tuna from the Aomori region. Set menus start at around Y3000. Cash only.
Web: http://bento.com/rev/3216.html
Mob: Bento.com listing

28: Kyubei (Sushi)

Nishi-Shinjuku. A branch of the long-established, highly regarded sushi shop in Ginza that invented gunkan-maki (sushi wrapped in nori strips, "battleship" style). Set menus for sushi from Y4200 at lunch and Y6300 at dinner. Sushi kaiseki service is priced at Y12,600-28,350. They also do take-out.
Web: http://bento.com/rev/3485.html
Mob: Bento.com listing

29: Sukiyabashi Jiro (Sushi)

Roppongi. This is the English-friendly branch of the legendary Sukiyabashi Jiro in Ginza, run by the original owner's son, where you can enjoy absolutely top-grade sushi and actually talk to the chef, which is at least half the fun. Lunch menus from around Y17,000, dinner from Y24,000 (plus drinks).
Web: http://bento.com/rev/3030.html
Mob: Bento.com listing

30: Ikaruga (Ramen)

Kudanshita. One of the creamiest tonkotsu ramens in Tokyo.
Web: http://bento.com/rev/3558.html
Mob: Bento.com listing

31: Shin-Yokohama Ramen Museum (Ramen)

Yokohama. Ramen for serious connoisseurs, with branches of eight of the best ramen shops from throughout Japan. See article.
Web: http://bento.com/rev/0975.html
Mob: Bento.com listing

32: Tetsu (Ramen)

Roppongi. A convenient and popular Roppongi Hills branch of one of Tokyo's best shops for tsukemen-style ramen noodles.
Web: http://bento.com/rev/3666.html
Mob: Bento.com listing

33: Rokurinsha (Ramen)

Yaesu. The prize-winning tsukemen here is served with a thick, richly flavored dipping sauce made with pork, seafood and vegetables. For those who want to skip the long lines, the shop also sells a very good and easy-to-prepare "omiyage" package to take home. This is one of eight famous shops that make up Tokyo Ramen Street in the Ichiban-gai underground shopping complex attached to Tokyo Station.
Web: http://bento.com/rev/3692.html
Mob: Bento.com listing

34: Harukiya (Ramen)

Ogikubo. This long-running shop (founded in Showa 24) serves classic Tokyo-style ramen in a shoyu soup that's made with dried sardines. The wonton-men is especially recommended.
Web: http://bento.com/rev/3579.html
Mob: Bento.com listing

35: Bassanova (Ramen)

Setagaya-ku. A Thai-influenced green-curry ramen is the specialty here, although they also do nice versions of more ordinary ramen styles. Near Shin-Daita station, one stop from Shimo-Kitazawa.
Web: http://bento.com/rev/3339.html
Mob: Bento.com listing

36: Honmura An (Soba/Udon)

Ogikubo. First-class soba -- they also had a very popular branch in New York City's Soho neighborhood.
Web: http://bento.com/rev/0734.html
Mob: Bento.com listing

37: Narutomi (Soba/Udon)

Ginza. This well-regarded soba shop serves noodles made from 100% buckwheat, along with seasonal tempura dishes and regional sake.
Web: http://bento.com/rev/3494.html
Mob: Bento.com listing

38: SuperDeluxe

39: Trump room

40: Zoetrope

41: TOMMY'S ROOM

42: Warehouse702

43: Unit

44: Chikki House

45: Tenshinan

46: Spice cafe

47: Kira Kira Tachibana market

Old market near Chikki house.

48: Sanyu Sakaba

This old style Izakaya is known as the first HOPPY drink served in Japan.

49: (local izakaya)

I don't the name, but it's really funny people there!! IF you sing 200 song, they will give you free travel to ATAMI. You can experience mother food.

50: BAR BEE

They have good cocktail but also have amazing Chinese food.

51: Ojyokoya - Chicken sasimi-

おじょこ家

52: Inshyotei - BEST TOFU-

Chikki's favorite lunch spot!!!!!

53: Bicycle rental place

It's only 200 yen for a day to rental bike here!!!! you should get one from here! you can ride to Chikki house, it's about 15min.

54: SOSAIBO

55: KOYOSHI SUSHI 1-3 Shibata

Kita-ku, Ōsaka-shi, Ōsaka-fu, Japan

56: Jr OSAKA MITSUKOSHI ISETAN

Japan

57: SOBA and cool records Ōsaka-fu, Ōsaka-shi, Kita-ku, Tenma, ３丁目５−１

Japan

58: Kuro-Chan 2-14-10 Nakamichi

OKONOMYIAKI

Higashinari-ku, Ōsaka-shi, Ōsaka-fu, Japan

59: MIZUNO 1-4-15 Dōtonbori

OKONOMIAKI

Chūō-ku, Ōsaka-shi, Ōsaka-fu, Japan

60: Shimada Shoten (Liquor shop)

Kita-Horie. Beneath this ordinary-looking sake shop - through a hole in the floor and down a narrow ladder - is a hidden sake tasting cave with a big selection of premium sake from around the country, including many koshu (aged sakes). Tasting-size glasses are just Y200 each, and the only food is chunky miso from Wakayama and umeboshi (also Y200 each).
Web: http://bento.com/kansai/rev/8237.html
Mob: Bento.com listing

61: TAKO HOUSE Umeda Station

62: TAKO TAKO KING タコタコキング（蛸蛸王）

63: Sun (Japanese)

Umeda 2-chome. Another architecturally inspired branch of Sun, this one featuring a dramatically lit garden of raked sand spread out beneath a raised seating area along one wall. The menu includes well-crafted izakaya standards (grilled chicken and pork, homemade tofu) and creative originals. There's a nice selection of premium sake from around the country and a smattering of interesting New World wines.
Web: http://bento.com/kansai/rev/8129.html
Mob: Bento.com listing

64: Maimon (Japanese)

Umeda 2-chome. Exquisite seafood and grilled chicken, an impressive limited-edition sake list, and a highly dramatic dining space - this sister shop of Megu in New York is definitely one of Osaka's most exciting new restaurants.
Web: http://bento.com/kansai/rev/8113.html
Mob: Bento.com listing

65: Kuruma (Yakitori)

Umeda. Miyazaki free-range chicken is the main ingredient at Kuruma, with chicken sukiyaki and chicken shabu-shabu supplementing the usual yakitori menu. The tasteful interior is plusher than what you'd expect from the back-alley location.
Web: http://bento.com/kansai/rev/8179.html
Mob: Bento.com listing

66: Kushinobo (Kushiage)

Shinsaibashi. Good-quality kushiyaki deep-fried skewers from this Tokyo-based chain.
Web: http://bento.com/kansai/rev/8070.html
Mob: Bento.com listing

67: Fujino (Tofu)

Kyoto Station. This well-known tofu specialist has several branches in town, but this is probably the easiest to find. Multi-course deluxe tofu dinners average around Y4500; lunches run Y2000 or so.
Web: http://bento.com/kansai/rev/7037.html
Mob: Bento.com listing

68: Kushiya Monogatari (Kushiage)

Kawaramachi. This popular shop lets you cook your own kushiage skewers in a deep-fryer right at your table. It's all you can eat, including various side dishes and a big variety of skewered tidbits. Y2500 per person, with a 90-minute limit. Lunch is served on weekends only.
Web: http://bento.com/kansai/rev/7166.html
Mob: Bento.com listing

69: Nanzen-ji

70: Tousuiro (Tofu)

Kyoto City Hall. Good home-made tofu is the specialty here, with multi-course tofu dinners starting from Y4859. Lunch is by reservation only.
Web: http://bento.com/kansai/rev/7144.html
Mob: Bento.com listing

71: 東京都墨田区業平２丁目１３−８

72: 東京都墨田区業平２丁目１３−８

73: Ryoguko Kokugikan

74: Trafó Kortárs Művészetek Háza

75: Edo-Tokyo Museum

76: Mori Art Museum

77: 串揚げ 新宿立吉 AKIBA＿ICHI店

78: Gyermekorvosi Rendelő Akácfa utca

79: Boutiq´Bar

80: Klassz