Sustainable Seafood - WWF Conservation Projects (sitios de interés)

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WWF projects
WWF
Pacific or pink salmon (Humpback) (Oncorhynchus gorbuscha), spawning, migration upstream. British Colombia. Canada.
© WWF-Canon / Michel ROGGO
Sustainable Seafood

The purpose of the Sustainable Seafood project is to work with the seafood industry to promote leading sustainable fisheries with the introduction of market-based incentives. At the same time, there is a focus on education of both consumers and seafood professionals to provide clear sustainable seafood choices.

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WWF is a leader in international efforts to find long term solutions to benefit people and nature. Because of more than 5 million independent supporters, our conservation efforts address global threats and we work to protect endangered species and habitats in more than 100 countries around the world. Learn more about WWF.

Mapa del lugar de interés Sustainable Seafood

Panorámica interactiva con Google Street View

fotografía panorámica de Sustainable Seafood, con el API de Google Street View

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