Giggetto al Portico d'Ottavia - My Faves (sitios de interés)
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The history of "Giggetto al Portico d'Ottavia" begins when, an old inn was acquired by Luigi Ceccarelli, nicknamed 'Giggetto', (who was an ex-serviceman from the First World War), and his wife Ines. From 1923 onwards the inn became famous for its Frascati wines and remarkable dishes, carefully prepared by Ines, above all the unbeatable Carciofi alla Giudea (artichokes in the Jewish style).
Not many people know that Giggetto's restaurant has been passed down three generations. Franco Ceccarelli is already being assisted by his son Claudio, the grandson of the original Giggetto who wanted to and succeeded in creating the genuine 'Osteria Romana'.
Claudio Ceccarelli personally takes care of the choice of the ingriedents and every morning he goes to his trusworthy shops to buy, selecting the best lambs in the roman country, also fish is special, the best artichokes to cook the delicius "Jewish artichoke", best dish of his restaurant, the tasty desserts craftmade following the typical recepite of the refined Viennese confectionery, health and genuine products from the earth, selected meat of best quality, the freshest fish.
Not many people know that Giggetto's restaurant has been passed down three generations. Franco Ceccarelli is already being assisted by his son Claudio, the grandson of the original Giggetto who wanted to and succeeded in creating the genuine 'Osteria Romana'.
Claudio Ceccarelli personally takes care of the choice of the ingriedents and every morning he goes to his trusworthy shops to buy, selecting the best lambs in the roman country, also fish is special, the best artichokes to cook the delicius "Jewish artichoke", best dish of his restaurant, the tasty desserts craftmade following the typical recepite of the refined Viennese confectionery, health and genuine products from the earth, selected meat of best quality, the freshest fish.