Descripción del sitio
Tsukiji. This 150-year-old shop inside Tsukiji Market specializes in wild (non-farmed) fish, especially anago eel. They're also known for their excellent, thick and syrupy nitsume (sweet sauce) used on their anago and awabi. Set menus from around Y3500. There are only thirteen seats, so expect to wait at busy times.
Web:
http://bento.com/rev/3215.htmlMob:
Bento.com listing