Vins des Pyrénées - Paris (sitios de interés)
Descripción del sitio
THE GUARDIAN
With the imposing Place des Vosges and its opulent palaces, stylish fashion boutiques and tempting antique stores, the Marais is one of the most seductive neighbourhoods of Paris, but it is not always easy to find a reasonable bistrot. Tucked away down a sidestreet, though, not far from the infamous spot where Jim Morrison died, is Vins des Pyrenees. This used to be a wine depot and none of the decor was altered when it was transformed into a bistrot. Don't expect to find Basque cuisine from the Pyrenees, as the cooking here is classic French terroir, where the dish of the day could be a fillet of sea bream, and the house speciality is a massive côte de boeuf (T-bone steak) for two people.
· 25 rue Beautreillis; +33 (0)1 4272 6494. Set lunch, €13.50 (£11); dinner, a la carte, €30-35 (£24-28) including house wine. Metro: St-Paul
http://www.guardian.co.uk/travel/2008/jul/17/paris.restaurants
With the imposing Place des Vosges and its opulent palaces, stylish fashion boutiques and tempting antique stores, the Marais is one of the most seductive neighbourhoods of Paris, but it is not always easy to find a reasonable bistrot. Tucked away down a sidestreet, though, not far from the infamous spot where Jim Morrison died, is Vins des Pyrenees. This used to be a wine depot and none of the decor was altered when it was transformed into a bistrot. Don't expect to find Basque cuisine from the Pyrenees, as the cooking here is classic French terroir, where the dish of the day could be a fillet of sea bream, and the house speciality is a massive côte de boeuf (T-bone steak) for two people.
· 25 rue Beautreillis; +33 (0)1 4272 6494. Set lunch, €13.50 (£11); dinner, a la carte, €30-35 (£24-28) including house wine. Metro: St-Paul
http://www.guardian.co.uk/travel/2008/jul/17/paris.restaurants