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THE GUARDIAN
Le Pre Verre is one of the hottest addresses in Paris, combining a perfect Left Bank location with creative cuisine at exceptionally reasonable prices and a fabulous selection of wines from all over France. The talented chef, Philippe Delacourcelle, takes all the traditions of French cuisine and mixes them with Asian spices and cooking methods. So, as an entree, you may have an old-fashioned hure de porc, grilled pig's muzzle, but cooked in a five-spices sauce, followed by tender cod braised with cinnamon, served on a bed of smoked potato puree. The lunch menu is one of the best deals in town, so reservations are essential.
· 8 rue Thenard; +33 (0)1 4354 5947; lepreverre.com. Set lunch, €13.50 (£11); set dinner, €27.50 (£22). Metro: Cluny
http://www.guardian.co.uk/travel/2008/jul/17/paris.restaurants