Chez Georgette - Paris (sitios de interés)
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THE GUARDIAN
Although it is worth reserving a table here just for the delightfully kitsch 60s design, the owner, Georgette herself, creates a surprising menu built around seasonal products, especially vegetables. She doesn't have a set menu, and prices are not quite bistronomiques, but it is refreshing to see dishes like free range chicken roasted and stuffed with a seasonal aromatic herb (reine des pres), tender supions (baby squids) with homemade pasta, or a delicious garlicky brandade de morue (creamy cod mashed up with potatoes).
· 29 rue Saint-Georges; +33 (0)1 4280 3913. Lunch, plat du jour, €15-18 (£12-14); dinner, a la carte, €40 (£32). Metro: Notre-Dame-de-Lorette
http://www.guardian.co.uk/travel/2008/jul/17/paris.restaurants
Although it is worth reserving a table here just for the delightfully kitsch 60s design, the owner, Georgette herself, creates a surprising menu built around seasonal products, especially vegetables. She doesn't have a set menu, and prices are not quite bistronomiques, but it is refreshing to see dishes like free range chicken roasted and stuffed with a seasonal aromatic herb (reine des pres), tender supions (baby squids) with homemade pasta, or a delicious garlicky brandade de morue (creamy cod mashed up with potatoes).
· 29 rue Saint-Georges; +33 (0)1 4280 3913. Lunch, plat du jour, €15-18 (£12-14); dinner, a la carte, €40 (£32). Metro: Notre-Dame-de-Lorette
http://www.guardian.co.uk/travel/2008/jul/17/paris.restaurants