Café Gladines - Paris (sitios de interés)
Descripción del sitio
THE GUARDIAN
In the heart of the buzzing Butte aux Cailles, a village in the middle of Paris, this outstanding bistrot is one of the best budget eateries in town. The cuisine is 100% Basque, and the place resembles a country auberge. Prices are cheap, portions enormous, and the house wine is eminently drinkable. They don't take bookings, so a crowd invariably builds up outside, drinking wine out of plastic glasses as the restaurant doesn't have a proper bar licence. Dish of the day is usually a simple affair - poulet a la moutarde or hachis parmentier (French shepherd's pie) - and their giant salads are a meal in themselves.
· 5 rue des Cinq Diamants; +33 (0)1 4580 7010. Lunch, plat du jour €8 (£6); dinner a la carte, €15 (£12). Metro: Place d'Italie
http://www.guardian.co.uk/travel/2008/jul/17/paris.restaurants
In the heart of the buzzing Butte aux Cailles, a village in the middle of Paris, this outstanding bistrot is one of the best budget eateries in town. The cuisine is 100% Basque, and the place resembles a country auberge. Prices are cheap, portions enormous, and the house wine is eminently drinkable. They don't take bookings, so a crowd invariably builds up outside, drinking wine out of plastic glasses as the restaurant doesn't have a proper bar licence. Dish of the day is usually a simple affair - poulet a la moutarde or hachis parmentier (French shepherd's pie) - and their giant salads are a meal in themselves.
· 5 rue des Cinq Diamants; +33 (0)1 4580 7010. Lunch, plat du jour €8 (£6); dinner a la carte, €15 (£12). Metro: Place d'Italie
http://www.guardian.co.uk/travel/2008/jul/17/paris.restaurants