Descripción del sitio
M-Sat 11-8:30
This busy location of the Houston chain puts out mediocre-to-average barbecue with amazing consistency. Brisket is invariably dry with a bitter smokiness; ribs are occasionally edible but a recent trip yielded a skunky flavor.
Visits: 5+
Last update: 13 August 2011
Style: Generic
Sauce: On top
Wood: Hickory
Smoker: ?
2 meat plate: $10.25
Brisket/lb: $13.45
** 2 out of 5 stars.
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