Byron's Gourmet Bar-B-Que - Houston Barbecue Project (sitios de interés)

Mon-Sat 11-7. Closed Sun & Tues.

Take out joint in Acres Homes, run by Byron Johnson, 16 years in business. Low smoke, heavy sauce, chewy brisket and ribs. Pecan and Pin Oak. Some indications that homemade links and boudin are good.

Visits: 1
Last update: 21 June 2011
Style: East Texas
Sauce: On top
Wood: Pecan, Pin oak
Smoker: ?
2 meat plate: $8.95
Brisket/lb: $9.95

** 2 out of 5 stars.

Reviews:
Yelp

2101 West Little York, Houston, 77091. 713.290.0970.