Burns Old Fashioned Pit Bar-B-Q - Houston Barbecue Project (sitios de interés)

Daily 6-10

Owned by Gary Burns, the son of Houston barbecue patriarch Roy Burns, this restaurant not unexpectedly shares a name with the Burns BBQ on North Shepherd, owned by Roy's daughter. The barbecue here is average to good, with the expected dry-as-a-bone brisket, very good baby back ribs, and great housemade sausage.

Visits: 2
Last update: 7 July 2011
Style: East TX
Sauce: On top
Wood: Post oak
Smoker: Horizontal steel
2 meat plate: $10.50
Brisket/lb: $13.50

2.5 out of 5 stars.

Reviews:
Houston Chronicle/29-95
B4-U-Eat
Yelp



Houston, TX 77091