Our Florida ranch and farm partners are all committed to beyond organic farming practices, and grow a variety of different forages for their various herds and flocks. They recognize that the health benefits of raising their animals the pure way God intended, are immeasurable. Their compassion for their animals and their commitment to rebuilding the soils of Florida are just as important to them as is providing a top quality product for our members. No hormones, or antibiotics are used, and the grasses and pastures their animals are raised on are not treated with chemical fertilizers and or toxic pesticides.
Recognized with recent articles in both the Florida Today and the National Health Review, Florida Fields to Forks in Malabar grows a variety of different seasonal vegetables utilizing beyond organic practices. In addition, we pasture raise free range laying hens utilizing organic feed.
Offering 100% grass-fed, Angus and hopefully soon Wagyu beef, pastured Berkshire and Mangalitsa pork, pasture raised Katahdin lamb and Boer goat, pasture raised and free ranged, milk fed chickens, wild caught sea food off of the coasts of Florida, raw milk artisan cheeses, local honey, and much more…
Membership is a one-time $25 fee. Orders are placed on our website and picked up at the farm in Malabar twice a month, or delivered to drop off sites in Orlando, Ocala and West Palm. We look forward to meeting you at the farm!
Florida Fields to Forks, Jan Pence and Brock Hall. Farm location: 1200 Corey Road, Malabar FL 32950. Mailing address: 300 East New Haven Avenue, Melbourne FL 32901. (321) 431-7259. E-mail: janpence@att.net. Website: http://www.floridafieldstoforks.com.