Tamoiyanse (Kyushu) - JAYPEGS (sitios de interés)
Descripción del sitio
Shibuya. Excellent southern Kyushu specialties made from freshly flown-in ingredients. The tonkotsu-ni, chunks of pork stewed in shochu overnight, was especially outstanding, as was the chawan-mushi. The bar stocks more than 50 different kinds of shochu, and several of the walls are covered with shochu labels and descriptions. The decor is modern and stylish; the crowd is diverse. Budget around Y5000. (No lunch on weekends.) Web: http://bento.com/rev/1765.html
Mob: Bento.com listing