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e*ting's top eats in HK
http://www.e-tingfood.com/2010/02/all-hail.html
crab steamed in Shao Xing wine with chicken oil. a MUST. the way the rice noodles soak up the Shao Xing + crab + chicken sauce is SO, SO, SO GOOD!!! the rice noodles were amazing too - smooth but not too soft, with a bit of bite and that delicate 'rice' flavour again... i know it's only feb, but i think it could possibly rank as one of my top dishes of 2010...