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Hong Kong's Best Chilli Oil
More often than not Sam Tor noodle restaurant has Central's longest lunch line.
Because diners don't get much time to slurp down their wonton noodles, it's essential that the chili oil goes down smooth -- fiery, not scalding.
At Sam Tor, dishes are ordered to accommodate the chili oil, not the other way around.
Show up before noon and do the prawn wontons or brisket with generous lashings of laat tsiu cheung.
Open Monday-Friday, 8 a.m.-8:30 p.m. Saturday, 8 a.m.- 6 p.m. Sunday, 11 a.m.-6 p.m. Sam Tor, G/F, 30 Pottinger St., Central, tel. +852 2801 6352
Read more: CNNGo Best Eats: Best condiments CNNGo.com #1 http://www.cnngo.com/hong-kong/eat/best-condiment-277957?page=0,1#ixzz170vnXR6B