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Hong Kong
Peter Chang
Mr. Chang secured a reservation at the famed el Bulli restaurant in Spain in 2006 for his birthday — more than 500,000 people are rumored to try every year for a limited number of seats. His choice:
Kimberley Chinese Restaurant’s Roasted Suckling Pig, Hong Kong
A 30-day old piglet is deboned, stuffed with glutinous rice seasoned with chopped onions and spices, then skewered with a pitchfork and roasted over a fire. “Simply the best roast pig ever,” Mr. Chang says. “The sound of the cleaver going through the crispy skin is just incredible.” (hear it for yourself on YouTube)
Kimberley Chinese Restaurant, Kimberley Hotel, 28 Kimberley Road, Tsimshatsui, Hong Kong, tel: +852 2723 3888
http://blogs.wsj.com/scene/2010/11/30/bloggers-pick-the-best-asian-food/